UV LEDs create lettuce with deeper color, more antioxidants

May 19, 2009
May 19, 2009--Steven Britz, a plant physiologist from the U.S. Department of Agriculture (Beltsville, MD) and colleagues have developed a way to make lettuce darker and redder--and therefore healthier with more antioxidants--using ultraviolet light-emitting diodes (LEDs). The research will be presented at the 2009 Conference on Lasers and Electro Optics/International Quantum Electronics Conference (CLEO/IQEC), which takes place May 31 to June 5 at the Baltimore Convention Center.

May 19, 2009--Steven Britz, a plant physiologist from the U.S. Department of Agriculture (Beltsville, MD) and colleagues have developed a way to make lettuce darker and redder--and therefore healthier with more antioxidants--using ultraviolet light-emitting diodes (LEDs; see also "UV light could reduce spread of tuberculosis"). The research will be presented at the 2009 Conference on Lasers and Electro Optics/International Quantum Electronics Conference (CLEO/IQEC), which takes place May 31 to June 5 at the Baltimore Convention Center (see "CLEO/IQEC 2009: a hub of knowledge, activity").

When bombarded with ultraviolet rays from the sun, the lettuce leaf creates UV-absorbing polyphenolic compounds in its outer layer of cells. Some of these compounds are red and belong to the same family that gives color to berries and apple skin. They help block ultraviolet radiation, which can mutate plant DNA and damage the photosynthesis that allows a plant to make its food. Polyphenolic compounds,which include flavonoids like quercetin and cyanidin, are also powerful antioxidants. Diets rich in antioxidants are thought to provide a variety of health benefits to human beings, from improving brain function to slowing the wear and tear of aging.

To create red leaf lettuce plants enriched with these compounds, Britz purchased low-power LEDs that shine with UVB light, a component of natural sunlight. In small quantities, this ultraviolet light allows humans to produce vitamin D, which has been cited for its health benefits. Britz exposed the plants to levels of UVB light comparable to those that a beach goer would feel on a sunny day, approximately 10 milliwatts per square meter. After 43 hours of exposure to UVB light, the growing lettuce plants were noticeably redder than other plants that only saw white light.

The presentation titled "Shedding light on nutrition," is numbered PTuA3 and will be given by Steven Britz at 10:30 a.m., Tuesday, June 2.

For more information, go to www.cleoconference.org.

--Posted by Gail Overton, [email protected]; www.laserfocusworld.com.

Sponsored Recommendations

Hexapod 6-DOF Active Optical Alignment Micro-Robots - Enablers for Advanced Camera Manufacturing

Dec. 18, 2024
Optics and camera manufacturing benefits from the flexibility of 6-Axis hexapod active optical alignment robots and advanced motion control software

Laser Assisted Wafer Slicing with 3DOF Motion Stages

Dec. 18, 2024
Granite-based high-performance 3-DOF air bearing nanopositioning stages provide ultra-high accuracy and reliability in semiconductor & laser processing applications.

Steering Light: What is the Difference Between 2-Axis Galvo Scanners and Single Mirror 2-Axis Scanners

Dec. 18, 2024
Advantages and limitations of different 2-axis light steering methods: Piezo steering mirrors, voice-coil mirrors, galvos, gimbal mounts, and kinematic mounts.

Free Space Optical Communication

Dec. 18, 2024
Fast Steering Mirrors (FSM) provide fine steering precision to support the Future of Laser Based Communication with LEO Satellites

Voice your opinion!

To join the conversation, and become an exclusive member of Laser Focus World, create an account today!